Salted Mint Lassi
Serves: 5
Presley Zulauf
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
57
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Toast cumin in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant, 1 to 2 minutes
2
Transfer 1 1/2 teaspoons to a blender with mint, yogurt, kosher salt, and water
3
Blend until pale green with flecks of mint and cumin
4
Serve lassi over ice and sprinkle with remaining 1/2 teaspoon cumin seeds
5
Toast cumin in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant, 1 to 2 minutes
6
Transfer 1 1/2 teaspoons to a blender with mint, yogurt, kosher salt, and water
7
Blend until pale green with flecks of mint and cumin
8
Serve lassi over ice and sprinkle with remaining 1/2 teaspoon cumin seeds