Strawberry Buttermilk Ice
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
49
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Sugar1 cup
Low-Fat ButtermilkDirections:
1
Puree strawberries and sugar in processor
2
Add buttermilk and process until smooth
3
Pour into 8x8x2-inch glass dish
4
Place in freezer
5
Freeze mixture until firm, about 3 hours
6
Transfer mixture to processor and process until smooth
7
Spoon mixture into plastic container
8
Cover tightly and freeze until firm, about 3 hours (Ice can be prepared 2 days ahead
9
Keep frozen
10
) Let ice soften at room temperature about 5 minutes before serving
11
Puree strawberries and sugar in processor
12
Add buttermilk and process until smooth
13
Pour into 8x8x2-inch glass dish
14
Place in freezer
15
Freeze mixture until firm, about 3 hours
16
Transfer mixture to processor and process until smooth
17
Spoon mixture into plastic container
18
Cover tightly and freeze until firm, about 3 hours (Ice can be prepared 2 days ahead
19
Keep frozen
20
) Let ice soften at room temperature about 5 minutes before serving