Apple-Walnut-Ginger Galette
Serves: 5
Roxane Raynor
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
44
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Heat oven to 400°F
2
In a bowl, toss apples with walnuts, ginger, 2 tablespoons sugar, flour and cinnamon
3
Roll pie crust into a 12-inch circle, about 1/8-inch thick
4
Coat a baking sheet with cooking spray; place pie crust on sheet
5
(It's OK if the pie crust hangs over the sides
6
) Arrange apple slices in one layer to form a circle about 3 inches from edge of pie crust; fill in circle with more slices
7
Scrape any remaining walnuts and ginger from bowl onto apples
8
Gently fold edges of pie crust over outer edge of apple filling to form a thick crust
9
Spray outer rim of crust with cooking spray; sprinkle crust with remaining 2 teaspoons sugar
10
Bake until crust is golden brown and apples are soft, 35 minutes
11
Cut into 8 slices and serve
12
Heat oven to 400°F
13
In a bowl, toss apples with walnuts, ginger, 2 tablespoons sugar, flour and cinnamon
14
Roll pie crust into a 12-inch circle, about 1/8-inch thick
15
Coat a baking sheet with cooking spray; place pie crust on sheet
16
(It's OK if the pie crust hangs over the sides
17
) Arrange apple slices in one layer to form a circle about 3 inches from edge of pie crust; fill in circle with more slices
18
Scrape any remaining walnuts and ginger from bowl onto apples
19
Gently fold edges of pie crust over outer edge of apple filling to form a thick crust
20
Spray outer rim of crust with cooking spray; sprinkle crust with remaining 2 teaspoons sugar
21
Bake until crust is golden brown and apples are soft, 35 minutes
22
Cut into 8 slices and serve