Heirloom Tomato Herb Pasta Salad
Serves: 4
Jadyn Kohler
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
54
Sourness
34
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive Oil1 tbsp
Wine Vinegar (white-)1.5 tsps
Sugar (optional)450 g
Fusilli3 cup
Mixed Herbs (chopped)Directions:
1
Whisk together oil, crème fraîche, vinegar, sugar (if using), 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl
2
Coarsely chop tomatoes and toss with shallot and dressing
3
Marinate until ready to use, at least 10 minutes
4
While tomatoes stand, cook fusilli in a pasta pot of well-salted boiling water until al dente
5
Drain in a colander and immediately add to tomato mixture, tossing to combine
6
Cool to warm or room temperature (do not chill), tossing occasionally, then stir in herbs
7
Whisk together oil, crème fraîche, vinegar, sugar (if using), 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl
8
Coarsely chop tomatoes and toss with shallot and dressing
9
Marinate until ready to use, at least 10 minutes
10
While tomatoes stand, cook fusilli in a pasta pot of well-salted boiling water until al dente
11
Drain in a colander and immediately add to tomato mixture, tossing to combine
12
Cool to warm or room temperature (do not chill), tossing occasionally, then stir in herbs