Salsa Verde
Serves: 5
Lilian Bahringer
1 January 1970
Based on User reviews:
49
Spice
56
Sweetness
59
Sourness
35
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive Oil3 tbsps
Lemon Juice (fresh)1 tbsp
Capers (drained)1 tbsp
Dijon Mustard1.5 tsps
Lemon Peel (grated)Directions:
1
Combine all ingredients in processor
2
Using on/off turns, process until coarse paste forms
3
Season with salt and pepper
4
(Can be made 1 day ahead
5
Cover; chill
6
) Combine all ingredients in processor
7
Using on/off turns, process until coarse paste forms
8
Season with salt and pepper
9
(Can be made 1 day ahead
10
Cover; chill)