Roasted Bosc Pears With Pomegranate Glaze
Serves: 6
Lacy Volkman
1 January 1970
Based on User reviews:
53
Spice
46
Sweetness
42
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350°F
2
Stir wine, pomegranate juice, sugar, cinnamon stick, and orange peel in medium saucepan over medium heat until sugar dissolves, about 3 minutes
3
Using small melon baller, core pears from bottom of wide end
4
Trim bottoms flat and stand upright in 8x8x2-inch baking dish
5
Pour pomegranate-wine sauce over pears
6
Roast pears until tender when pierced with knife, basting pears with sauce every 20 minutes, about 1 hour
7
Using spatula, transfer roasted pears to serving platter
8
Transfer pan juices to small saucepan
9
Simmer until reduced to 2/3 cup, about 5 minutes
10
(Can be made 4 hours ahead
11
Let sauce and pears stand at room temperature
12
Rewarm sauce before continuing
13
) Spoon glaze over pears
14
Serve warm or at room temperature with vanilla ice cream and biscotti
15
Preheat oven to 350°F
16
Stir wine, pomegranate juice, sugar, cinnamon stick, and orange peel in medium saucepan over medium heat until sugar dissolves, about 3 minutes
17
Using small melon baller, core pears from bottom of wide end
18
Trim bottoms flat and stand upright in 8x8x2-inch baking dish
19
Pour pomegranate-wine sauce over pears
20
Roast pears until tender when pierced with knife, basting pears with sauce every 20 minutes, about 1 hour
21
Using spatula, transfer roasted pears to serving platter
22
Transfer pan juices to small saucepan
23
Simmer until reduced to 2/3 cup, about 5 minutes
24
(Can be made 4 hours ahead
25
Let sauce and pears stand at room temperature
26
Rewarm sauce before continuing
27
) Spoon glaze over pears
28
Serve warm or at room temperature with vanilla ice cream and biscotti