Capucine
Serves: 6
Ally Shanahan
1 January 1970
Based on User reviews:
44
Spice
47
Sweetness
50
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
For sugar: Place sugar in airtight container
2
Bury vanilla bean pieces in sugar
3
Cover and let stand at room temperature 2 days
4
Stir mixture once a day
5
(Can be prepared 1 month ahead
6
) Place sugar in airtight container
7
Bury vanilla bean pieces in sugar
8
Cover and let stand at room temperature 2 days
9
Stir mixture once a day
10
(Can be prepared 1 month ahead
11
) For coffee: Beat cream to soft peaks in large bowl
12
Gradually add 1/4 cup vanilla sugar and beat to stiff peaks
13
Place filter in drip-type coffee maker
14
Fill with ground coffee
15
Bring 6 cups water to boil
16
Slowly ladle water over coffee
17
Let water drip through before adding more
18
Divide coffee among 4 glasses or coffee cups
19
Top each with dollop of cream
20
Beat cream to soft peaks in large bowl
21
Gradually add 1/4 cup vanilla sugar and beat to stiff peaks
22
Place filter in drip-type coffee maker
23
Fill with ground coffee
24
Bring 6 cups water to boil
25
Slowly ladle water over coffee
26
Let water drip through before adding more
27
Divide coffee among 4 glasses or coffee cups
28
Top each with dollop of cream