Pikliz (Haitian Pickled Vegetable Relish)
Serves: 5
Brad Rosenbaum
1 January 1970
Based on User reviews:
45
Spice
45
Sweetness
46
Sourness
46
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Pack cabbage, carrots, shallots, peppers, thyme, cloves, and salt into a 1 1/2-quart resealable jar
2
Add vinegar and lime juice, seal jar, and shake until ingredients are distributed and salt is dissolved
3
Add more vinegar if needed to just cover vegetables
4
Chill, shaking gently twice daily, at least 3 days before serving
5
Pack cabbage, carrots, shallots, peppers, thyme, cloves, and salt into a 1 1/2-quart resealable jar
6
Add vinegar and lime juice, seal jar, and shake until ingredients are distributed and salt is dissolved
7
Add more vinegar if needed to just cover vegetables
8
Chill, shaking gently twice daily, at least 3 days before serving
9
Do Ahead Pikliz can be made 1 month ahead
10
Seal and chill
11
Pikliz can be made 1 month ahead
12
Seal and chill