Spicy Grilled Salmon Steaks With Black Butter
Serves: 5
Terence Turner
1 January 1970
Based on User reviews:
49
Spice
42
Sweetness
53
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 tbsp
Onion (minced)1.5 tsps
Ground Black Pepper (freshly)1 tsp
Paprika1 tsp
Cayenne1 tsp
Garlic (minced)1 tsp
Dried Thyme (crumbled)1 tsp
Salt1 tbsp
Olive Oil1 tbsp
Unsalted ButterDirections:
1
In a bowl stir together the black pepper, the paprika, the cayenne, the garlic, the onion, the thyme, the salt, and the oil until the mixture forms a stiff paste
2
Pat the paste onto both sides of each salmon steak
3
Heat an oiled ridged grill pan over moderately high heat until it is smoking and in it sauté the salmon for 3 to 4 minutes on each side, or until it is cooked through
4
While the salmon is cooking, in a small skillet cook the butter over moderate heat, swirling the skillet, until it is dark brown, but do not let it burn
5
Transfer the salmon to heated plates and pour the butter over it
6
In a bowl stir together the black pepper, the paprika, the cayenne, the garlic, the onion, the thyme, the salt, and the oil until the mixture forms a stiff paste
7
Pat the paste onto both sides of each salmon steak
8
Heat an oiled ridged grill pan over moderately high heat until it is smoking and in it sauté the salmon for 3 to 4 minutes on each side, or until it is cooked through
9
While the salmon is cooking, in a small skillet cook the butter over moderate heat, swirling the skillet, until it is dark brown, but do not let it burn
10
Transfer the salmon to heated plates and pour the butter over it