Roasted-Garlic Herb Dip
Serves: 3
Floy Nolan
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
54
Sourness
46
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Put oven rack in middle position and preheat oven to 425°F
2
Cut off and discard 1/2 inch from tops of garlic heads, exposing cloves
3
Put garlic in a pie plate with oil, herbs, salt, and pepper and cover plate tightly with a double layer of foil
4
Roast until garlic is golden and tender, 1 to 1 1/4 hours
5
When garlic is cool enough to handle, squeeze cloves into a bowl and pour oil through a fine-mesh sieve onto garlic
6
Mash well with a fork and season with salt
7
Put oven rack in middle position and preheat oven to 425°F
8
Cut off and discard 1/2 inch from tops of garlic heads, exposing cloves
9
Put garlic in a pie plate with oil, herbs, salt, and pepper and cover plate tightly with a double layer of foil
10
Roast until garlic is golden and tender, 1 to 1 1/4 hours
11
When garlic is cool enough to handle, squeeze cloves into a bowl and pour oil through a fine-mesh sieve onto garlic
12
Mash well with a fork and season with salt