Lavender Chocolate Bars
Serves: 2
Mohammad Wiegand
1 January 1970
Based on User reviews:
46
Spice
55
Sweetness
56
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Coconut Oil (liquid)3 tbsps
Syrup (agave)1 cup
Lavender Flower (fresh)3 cup
Cacao (powder)1 cup
Almond Butter1 cup
Raisin1 cup
Almond (sliced)Directions:
1
In the high-speed blender, combine the coconut oil, agave syrup, and lavender flowers
2
Process for 30 to 60 seconds, checking that the mixture is not getting too hot, until smooth
3
Add the cacao and almond butter and blend slowly on low speed until well mixed
4
Transfer to a mixing bowl, add the chopped almonds and raisins, and mix well
5
Spread the mixture onto a sheet tray lined with parchment paper in a 1⁄2 to 1- inch layer
6
Top with the sliced almonds
7
Place in the freezer to chill until solid, about 15 minutes
8
Break into pieces and serve
9
Will keep for a month or more in the freezer
10
In the high-speed blender, combine the coconut oil, agave syrup, and lavender flowers
11
Process for 30 to 60 seconds, checking that the mixture is not getting too hot, until smooth
12
Add the cacao and almond butter and blend slowly on low speed until well mixed
13
Transfer to a mixing bowl, add the chopped almonds and raisins, and mix well
14
Spread the mixture onto a sheet tray lined with parchment paper in a 1⁄2 to 1- inch layer
15
Top with the sliced almonds
16
Place in the freezer to chill until solid, about 15 minutes
17
Break into pieces and serve
18
Will keep for a month or more in the freezer