Mashed Turnips With Nutmeg

Serves: 5

Camila Dooley

1 January 1970

Based on User reviews:

47

Spice

47

Sweetness

51

Sourness

40

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

1 cup

Butter (1 stick, melted)

1 tsp

Ground Nutmeg

Directions:

1

Cover dish with foil

2

Preheat oven to 325°F

3

Toss turnips and butter in 13 x 9 x 2-inch glass baking dish

4

Sprinkle turnips with salt and pepper

5

Bake until tender, about 1 hour

6

Remove from oven and mash coarsely

7

Stir in nutmeg

8

Season to taste with salt and pepper

9

Preheat oven to 325°F

10

Toss turnips and butter in 13 x 9 x 2-inch glass baking dish

11

Sprinkle turnips with salt and pepper

12

Cover dish with foil

13

Bake until tender, about 1 hour

14

Remove from oven and mash coarsely

15

Stir in nutmeg

16

Season to taste with salt and pepper