Aztec Sluggers
Serves: 5
Darlene Legros
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
43
Sourness
47
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Heat coffee, bourbon, Kahlúa, chocolate, and 2 tablespoons cream in a 1- to 1 1/2-quart heavy saucepan over low heat, whisking constantly, until chocolate is melted, about 1 to 2 minutes
2
(Do not let boil
3
) Whisk remaining 1/4 cup cream with sugar until it holds soft peaks
4
Divide coffee mixture between 2 large mugs, then top with whipped cream
5
Heat coffee, bourbon, Kahlúa, chocolate, and 2 tablespoons cream in a 1- to 1 1/2-quart heavy saucepan over low heat, whisking constantly, until chocolate is melted, about 1 to 2 minutes
6
(Do not let boil
7
) Whisk remaining 1/4 cup cream with sugar until it holds soft peaks
8
Divide coffee mixture between 2 large mugs, then top with whipped cream