Tart Lemon Triangles

Serves: 3

Alessia Franecki

1 January 1970

Based on User reviews:

49

Spice

52

Sweetness

58

Sourness

41

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

3 cup

Butter

2 tbsps

Sugar (confectioners' for dusting)

3 tbsps

All-Purpose Flour

3

Eggs

1 cup

White Sugar

1 tbsp

Lemon Zest (grated)

1 cup

Lemon Juice

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Process butter, 1/4 cup confectioners' sugar and 1 cup flour in food processor 10 seconds, or blend with pastry blender

3

Pat dough evenly into 9 inch round pie plate

4

Bake 12 to 15 minutes, until golden

5

Combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons flour and mix until smooth; pour mixture over hot crust

6

Bake 15 to 20 minutes more, until firm

7

Let cool completely in baking dish

8

Sprinkle with confectioners' sugar and cut into 12 triangles