Orange Beef-Style Tofu Stir-Fry
Serves: 3
Clair Leannon
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 tbsp
Vegetable Oil1 tsp
Cornstarch2 tbsps
Soy Sauce1 cup
Orange Juice1 cup
Water (warm)1 tbsp
Sugar1 tsp
Chili PasteDirections:
1
Heat 1/4 cup oil in a wok over medium-high heat
2
Place the 1/4 cup cornstarch in a dish; press tofu slices in the cornstarch to coat on all sides
3
Stir-fry in the wok 5 minutes, or until golden brown on all sides
4
Drain tofu on paper towels
5
Allow wok to cool, and wipe clean
6
In a bowl, mix the soy sauce, orange juice, water, sugar, chili paste, and cornstarch until smooth
7
Heat the remaining 1 tablespoon oil in the wok, and stir-fry the carrots until tender
8
Form a well in the center of the carrots, and pour in the sauce
9
Bring sauce to a boil
10
Mix tofu into the wok, and continue cooking until coated with the sauce