Easy Pastry Dough
Serves: 3
Meagan Lindgren
1 January 1970
Based on User reviews:
61
Spice
56
Sweetness
41
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Blend first 4 ingredients in processor 10 seconds
2
Add shortening; process just until very coarse meal forms
3
Beat egg with 2 tablespoons water; add to processor
4
Blend until large moist clumps form, adding more water if dry
5
Gather dough into ball; divide in half
6
Flatten each piece into disk
7
Wrap in plastic; chill at least 1 hour
8
(Can be made 2 days ahead
9
Keep chilled
10
Let dough soften slightly before rolling out
11
) Blend first 4 ingredients in processor 10 seconds
12
Add shortening; process just until very coarse meal forms
13
Beat egg with 2 tablespoons water; add to processor
14
Blend until large moist clumps form, adding more water if dry
15
Gather dough into ball; divide in half
16
Flatten each piece into disk
17
Wrap in plastic; chill at least 1 hour
18
(Can be made 2 days ahead
19
Keep chilled
20
Let dough soften slightly before rolling out)