Chocolate Glaze
Serves: 3
Ellsworth Rath
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1.5 cups
Sugar (150 grams confectioners')4 tbsps
Cocoa Powder (27 grams)2 tbsps
Milk2 tsps
VanillaDirections:
1
Sift together the sugar and cocoa powder in a medium bowl
2
Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze
3
Sift together the sugar and cocoa powder in a medium bowl
4
Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze