Slow-Roasted Green Beans With Sage
Serves: 5
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
37
Spice
52
Sweetness
45
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1130 g
Green Bean (tender, trimmed)1 cup
Olive Oil1 tbsp
Rosemary Leaves (fresh)1 tbsp
Thyme Leaves (fresh)2 tsps
Kosher SaltDirections:
1
Preheat oven to 375°F
2
Combine first 8 ingredients in a large bowl and season with pepper
3
Toss to evenly incorporate
4
Transfer beans to a large rimmed baking sheet
5
Roast beans, stirring every 10 minutes, until wilted, shrunken, and browned at edges, about 1 hour
6
(You may need to stir more often toward end for even browning
7
) Preheat oven to 375°F
8
Combine first 8 ingredients in a large bowl and season with pepper
9
Toss to evenly incorporate
10
Transfer beans to a large rimmed baking sheet
11
Roast beans, stirring every 10 minutes, until wilted, shrunken, and browned at edges, about 1 hour
12
(You may need to stir more often toward end for even browning)