Butter Pie Crust Dough
Serves: 3
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
57
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Blend flour, sugar, and salt in processor
2
Add butter and cut in, using on/off turns, until coarse meal forms
3
Add 3 tablespoons water
4
Using on/off turns, blend just until moist clumps form, adding more water by 1/2 tablespoonfuls if dough is dry
5
Gather dough into ball; flatten into disk
6
Wrap in plastic; refrigerate 1 hour
7
(Can be made 2 days ahead
8
Keep chilled
9
Soften slightly at room temperature before rolling
10
) Blend flour, sugar, and salt in processor
11
Add butter and cut in, using on/off turns, until coarse meal forms
12
Add 3 tablespoons water
13
Using on/off turns, blend just until moist clumps form, adding more water by 1/2 tablespoonfuls if dough is dry
14
Gather dough into ball; flatten into disk
15
Wrap in plastic; refrigerate 1 hour
16
(Can be made 2 days ahead
17
Keep chilled
18
Soften slightly at room temperature before rolling)