Greek Salad
Serves: 4
Lelia Marks
1 January 1970
Based on User reviews:
41
Spice
50
Sweetness
40
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Pitted Kalamata Olives1 cup
Red Onion (diced)3 tbsps
Italian Parsley (chopped fresh)3 tbsps
Extra-Virgin Olive Oil1.5 tbsps
Red Wine Vinegar1 tsp
Oregano (dried)Directions:
1
Toss first 9 ingredients in medium bowl to blend
2
Gently mix in cheese
3
Season with salt and pepper
4
(Can be made 2 hours ahead
5
Let stand at room temperature
6
) Toss first 9 ingredients in medium bowl to blend
7
Gently mix in cheese
8
Season with salt and pepper
9
(Can be made 2 hours ahead
10
Let stand at room temperature)