Gourmet's Eggnog
Serves: 6
Zoie Ernser
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Beat the whites until stiff
2
Put aside
3
Add gradually the sugar and beat the mixture until it is thick and pale
4
Chill the mixture
5
Beat in slowly the brandy and the rum
6
Add in the milk and the cream, beating constantly with a wire whisk
7
Fold in the egg whites and sprinkle the surface of the punch with the nutmeg for garnish
8
Beat the whites until stiff
9
Put aside
10
Beat the yolks until they are light
11
Add gradually the sugar and beat the mixture until it is thick and pale
12
Chill the mixture
13
Beat in slowly the brandy and the rum
14
Add in the milk and the cream, beating constantly with a wire whisk
15
Fold in the egg whites and sprinkle the surface of the punch with the nutmeg for garnish
16
Beat the yolks until they are light