Beefy Cheesy Pasta

Serves: 3

Rowena Kautzer

1 January 1970

Based on User reviews:

52

Spice

48

Sweetness

48

Sourness

39

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

450 g

Lean Ground Beef

1

Onion (diced)

1 cup

Soy Sauce

1 clove

Garlic (minced)

5 cups

Rotelle Pasta

1 cup

Milk

1 tbsp

Butter

5

American Cheeses (slices processed)

Directions:

1

In a large skillet over medium heat, cook beef, onion, soy sauce and garlic until beef is brown and juices run clear

2

While beef is cooking, bring a large pot of lightly salted water to a boil

3

Add pasta and cook for 8 to 10 minutes or until al dente; drain

4

Return cooked pasta to its pot over low heat; stir in milk and butter

5

Stir in beef mixture until well combined

6

Stir in cheese slices, one at a time, until melted

7

Serve at once