Strawberry Syrup
Serves: 5
Presley Zulauf
1 January 1970
Based on User reviews:
57
Spice
46
Sweetness
61
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Bring strawberries, water, sugar, corn syrup, and salt to boil in large saucepan over medium-high heat, stirring until sugar dissolves
2
Boil uncovered 10 minutes, stirring occasionally and adjusting heat to prevent mixture from boiling over
3
Add lemon juice
4
Strain, pressing on solids
5
Cover and chill syrup
6
DO AHEAD Can be made 1 week ahead
7
Keep chilled
8
Bring strawberries, water, sugar, corn syrup, and salt to boil in large saucepan over medium-high heat, stirring until sugar dissolves
9
Boil uncovered 10 minutes, stirring occasionally and adjusting heat to prevent mixture from boiling over
10
Add lemon juice
11
Strain, pressing on solids
12
Cover and chill syrup
13
DO AHEAD Can be made 1 week ahead
14
Keep chilled