Quick Coq Au Vin
Serves: 2
Olin Prosacco
1 January 1970
Based on User reviews:
57
Spice
52
Sweetness
37
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Heat the olive oil in a large pot over medium-high heat
2
Add the bacon and cook until crisp
3
Transfer to a large plate
4
Shake the chicken pieces with the seasoned flour in a paper or plastic bag
5
Brown the chicken in the pot, 4 to 5 minutes per side
6
Transfer to the plate with the bacon
7
Sauté the mushrooms (if using), carrots, garlic, and onions in the pot until they just begin to brown, 5 minutes
8
Pour half the wine into the pan and cook over high heat for about 8 minutes
9
Add the broth and the remaining wine
10
Bring to a boil and add the chicken, bacon, and herbs
11
Return to a boil, then cover and simmer for 45 minutes
12
Remove the bay leaf and thyme and serve
13
Heat the olive oil in a large pot over medium-high heat
14
Add the bacon and cook until crisp
15
Transfer to a large plate
16
Shake the chicken pieces with the seasoned flour in a paper or plastic bag
17
Brown the chicken in the pot, 4 to 5 minutes per side
18
Transfer to the plate with the bacon
19
Sauté the mushrooms (if using), carrots, garlic, and onions in the pot until they just begin to brown, 5 minutes
20
Pour half the wine into the pan and cook over high heat for about 8 minutes
21
Add the broth and the remaining wine
22
Bring to a boil and add the chicken, bacon, and herbs
23
Return to a boil, then cover and simmer for 45 minutes
24
Remove the bay leaf and thyme and serve