Minted Couscous With Currants And Pine Nuts
Serves: 2
Jadyn Kohler
1 January 1970
Based on User reviews:
45
Spice
45
Sweetness
61
Sourness
46
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
6 tbsps
Butter (3/4 stick)3 cups
Couscous1 cup
Currants (dried)1 cup
Pine Nut (toasted)1 cup
Mint (minced fresh)2 tbsps
Dill (minced fresh)Directions:
1
Bring broth and butter to boil in medium saucepan
2
Remove from heat; stir in couscous
3
Cover, let stand 5 minutes
4
Fluff couscous with fork
5
Transfer to bowl
6
Add currants, pine nuts, green onions, mint and dill; stir to blend
7
Season with salt and pepper
8
Bring broth and butter to boil in medium saucepan
9
Remove from heat; stir in couscous
10
Cover, let stand 5 minutes
11
Fluff couscous with fork
12
Transfer to bowl
13
Add currants, pine nuts, green onions, mint and dill; stir to blend
14
Season with salt and pepper