Best Hot Crab Dip
Serves: 4
Cecile Bahringer
1 January 1970
Based on User reviews:
43
Spice
47
Sweetness
51
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 cups
Crabmeat1 cup
Sour Cream1 cup
Buttermilk1 cup
Mayonnaise1 cup
White Cheddar Cheese1 cup
Capers (drained)2 tbsps
Garlic (minced)1 tsp
Dried Dill (to taste)1 cup
Grated Parmesan CheeseDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Lightly grease an 8x8 inch square baking pan
3
In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill
4
Stir until well mixed
5
Spoon dip into prepared baking pan
6
Sprinkle with Parmesan cheese and Old Bay Seasoning TM
7
Bake in preheated oven until top is crusty, about 15 to 20 minutes
8
Cut the top off the loaf of bread
9
Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping
10
Spoon hot dip into hollow bread loaf
11
Serve immediately with bread pieces for dipping