Roasted Baby Potatoes With Thyme And Rosemary
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
51
Sourness
37
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil
2
Roast on a baking sheet in a 450°F oven for about 30 minutes
3
Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil
4
Roast on a baking sheet in a 450°F oven for about 30 minutes