Michael Romano's Secret-Ingredient Soup
Serves: 2
Jailyn Upton
1 January 1970
Based on User reviews:
55
Spice
54
Sweetness
44
Sourness
44
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
2 tbsps
Olive Oil3 cup
Onion (finely chopped)1 tsp
Garlic (finely chopped)1.5 tsps
Kosher Salt1 tsp
Pepper (aleppo)5 cups
ChickenDirections:
1
Heat the oil in a large saucepan over medium heat
2
Add the onion, carrot, leeks, garlic, salt, black pepper, and Aleppo pepper and cook, stirring, until the onion becomes translucent, 8 to 10 minutes
3
Add the sausage and cook, breaking it up into small pieces with a wooden spoon, until no longer pink, about 5 minutes
4
Drain off the excess fat, leaving about 2 tablespoons in the pan
5
Stir in the cornmeal
6
Add the stock, stirring, and bring to a boil, then reduce the heat and simmer, covered, for 30 minutes, stirring occasionally
7
Stir in the greens and cook for 15 minutes more, or until tender
8
Ladle into bowls and garnish with grated Parmigiano
9
Heat the oil in a large saucepan over medium heat
10
Add the onion, carrot, leeks, garlic, salt, black pepper, and Aleppo pepper and cook, stirring, until the onion becomes translucent, 8 to 10 minutes
11
Add the sausage and cook, breaking it up into small pieces with a wooden spoon, until no longer pink, about 5 minutes
12
Drain off the excess fat, leaving about 2 tablespoons in the pan
13
Stir in the cornmeal
14
Add the stock, stirring, and bring to a boil, then reduce the heat and simmer, covered, for 30 minutes, stirring occasionally
15
Stir in the greens and cook for 15 minutes more, or until tender
16
Ladle into bowls and garnish with grated Parmigiano