Minted Mai Tai
Serves: 5
Olin Prosacco
1 January 1970
Based on User reviews:
45
Spice
53
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Stir lime juice, syrup, and chopped mint leaves in heavy small saucepan over medium heat just until mixture simmers
2
Cool
3
Strain syrup into pitcher
4
Add pineapple juice, orange juice, and rum; stir to blend
5
Fill 6 tall glasses with ice
6
Pour juice mixture over
7
Garnish mai tais with fresh mint sprigs
8
Stir lime juice, syrup, and chopped mint leaves in heavy small saucepan over medium heat just until mixture simmers
9
Cool
10
Strain syrup into pitcher
11
Add pineapple juice, orange juice, and rum; stir to blend
12
Fill 6 tall glasses with ice
13
Pour juice mixture over
14
Garnish mai tais with fresh mint sprigs