Eggs Baked In Crispy Prosciutto Baskets
Serves: 5
Shirley Senger
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375ºF
2
Lightly grease muffin pan with oil
3
Place 1 slice of prosciutto in each muffin cup, being sure to fully cover bottom and sides and leaving about a 1/4" overhang on all sides
4
Spoon 1 heaping Tbsp
5
Cheese into each prosciutto cup
6
Crack 1 egg into each, being careful not to break yolk
7
Drizzle 1 tsp
8
Cream over each egg, then top with a pinch of thyme, salt, and pepper
9
Bake until whites have just set, about 15 minutes
10
Transfer pan to a wire rack and let cool 3 minutes
11
Run a knife around edges of prosciutto baskets and scoop out of pan
12
Serve immediately
13
Preheat oven to 375ºF
14
Lightly grease muffin pan with oil
15
Place 1 slice of prosciutto in each muffin cup, being sure to fully cover bottom and sides and leaving about a 1/4" overhang on all sides
16
Spoon 1 heaping Tbsp
17
Cheese into each prosciutto cup
18
Crack 1 egg into each, being careful not to break yolk
19
Drizzle 1 tsp
20
Cream over each egg, then top with a pinch of thyme, salt, and pepper
21
Bake until whites have just set, about 15 minutes
22
Transfer pan to a wire rack and let cool 3 minutes
23
Run a knife around edges of prosciutto baskets and scoop out of pan
24
Serve immediately