Chili-Beef Skewers
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
52
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Cilantro (fresh)4 cloves
Garlic (thinly sliced)3 tbsps
Soy Sauce (low-sodium)1 tsps
Orange Zest (grated)1 tsps
Sriracha1 tsps
Fish Sauce1 tsps
Brown Sugar1 cup
Mayonnaise (lowfat)2 tbsps
Basil (chopped fresh)1 tbsps
Lime Juice (fresh)Directions:
1
Soak skewers for 30 minutes
2
Puree cilantro, garlic, soy sauce, orange zest, sriracha, fish sauce and sugar in a food processor
3
Transfer marinade to a resealable plastic bag; add beef
4
Seal bag, toss and set aside up to 30 minutes
5
Combine dipping sauce ingredients in a bowl
6
Thread 4 pieces of pepper and 2 beef strips on each skewer, alternating beef and peppers
7
Coat grill rack with cooking spray; heat grill to high; cook until meat is no longer pink, about 3 minutes
8
Soak skewers for 30 minutes
9
Puree cilantro, garlic, soy sauce, orange zest, sriracha, fish sauce and sugar in a food processor
10
Transfer marinade to a resealable plastic bag; add beef
11
Seal bag, toss and set aside up to 30 minutes
12
Combine dipping sauce ingredients in a bowl
13
Thread 4 pieces of pepper and 2 beef strips on each skewer, alternating beef and peppers
14
Coat grill rack with cooking spray; heat grill to high; cook until meat is no longer pink, about 3 minutes