Boulevardier

Serves: 6

Amie Torphy

1 January 1970

Based on User reviews:

53

Spice

46

Sweetness

58

Sourness

30

mins

Prep time (avg)

5.8

Difficulty

Ingredients:

60 g

Bourbon

30 g

Campari

Directions:

1

Combine 2 ounces bourbon, 1 ounce Campari, and 1 ounce sweet vermouth (preferably Antica Formula) in a large mixing glass filled with ice

2

Stir until glass is very cold, about 1 minute

3

Strain into a chilled cocktail glass or coupe or a rocks glass filled with fresh ice

4

Garnish with a lemon twist

5

Combine 2 ounces bourbon, 1 ounce Campari, and 1 ounce sweet vermouth (preferably Antica Formula) in a large mixing glass filled with ice

6

Stir until glass is very cold, about 1 minute

7

Strain into a chilled cocktail glass or coupe or a rocks glass filled with fresh ice

8

Garnish with a lemon twist