Radicchio And Endive Caesar With Ciabatta Crisps
Serves: 2
Darlene Legros
1 January 1970
Based on User reviews:
44
Spice
58
Sweetness
45
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Position rack in top third of oven and preheat to 450°F
2
Whisk lemon juice, anchovy paste, Dijon mustard, Worcestershire sauce, and pressed garlic in large bowl to blend
3
Whisk in 1/2 cup olive oil, then 1/4 cup grated Parmesan cheese
4
Season dressing to taste with salt and pepper
5
Place ciabatta on baking sheet; brush with 2 tablespoons oil, then sprinkle with pepper and remaining 1/2 cup grated cheese
6
Bake until crisp, about 15 minutes
7
Toss radicchio and endive with dressing in large bowl
8
Divide among plates
9
Top with cheese shavings
10
Serve with ciabatta crisps
11
Position rack in top third of oven and preheat to 450°F
12
Whisk lemon juice, anchovy paste, Dijon mustard, Worcestershire sauce, and pressed garlic in large bowl to blend
13
Whisk in 1/2 cup olive oil, then 1/4 cup grated Parmesan cheese
14
Season dressing to taste with salt and pepper
15
Place ciabatta on baking sheet; brush with 2 tablespoons oil, then sprinkle with pepper and remaining 1/2 cup grated cheese
16
Bake until crisp, about 15 minutes
17
Toss radicchio and endive with dressing in large bowl
18
Divide among plates
19
Top with cheese shavings
20
Serve with ciabatta crisps