Vin Santo Vinaigrette
Serves: 2
Jailyn Upton
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
56
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Boil Vin Santo in small skillet until reduced to 2 tablespoons, about 5 minutes
2
Whisk in vinegar, shallots, then oil
3
Transfer to small bowl
4
Season with salt and pepper
5
Boil Vin Santo in small skillet until reduced to 2 tablespoons, about 5 minutes
6
Whisk in vinegar, shallots, then oil
7
Transfer to small bowl
8
Season with salt and pepper