Hot Buttered Rum Ii
Serves: 6
Destiney Bartoletti
1 January 1970
Based on User reviews:
47
Spice
55
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tsp
Ground Cloves (to taste)Directions:
1
In a saucepan, combine the brown sugar, the butter, 1 teaspoon of the cinnamon, the nutmeg, the cloves, and 2 cups water, and bring the mixture to a boil, whisking constantly
2
Simmer the mixture for 5 minutes and stir in the rum
3
Divide the mixture among 4 heated mugs, and sprinkle each drink with some of the additional cinnamon
4
In a saucepan, combine the brown sugar, the butter, 1 teaspoon of the cinnamon, the nutmeg, the cloves, and 2 cups water, and bring the mixture to a boil, whisking constantly
5
Simmer the mixture for 5 minutes and stir in the rum
6
Divide the mixture among 4 heated mugs, and sprinkle each drink with some of the additional cinnamon