Blue Bacon Stuffed Mushrooms
Serves: 2
Carolyne Schoen
1 January 1970
Based on User reviews:
55
Spice
42
Sweetness
45
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
6 large
Mushroom1 tbsp
Butter1 clove
Garlic (sliced)90 g
Cream Cheese90 g
Blue Cheese1 cup
Bread CrumbDirections:
1
Cook bacon strips in a large skillet over medium heat until crispy; drain on paper towels
2
While the bacon is cooking, remove stems from mushrooms
3
Set caps aside, and chop stems
4
Add butter to skillet with bacon grease
5
When melted, stir in mushroom stems, onion, and garlic
6
Cook, stirring frequently until the onions caramelize, 15 to 20 minutes
7
Preheat oven to 350 degrees F (175 degrees C)
8
Spray a small baking dish with cooking spray
9
Once the onion mixture has reached a deep, rich brown color, place into a blender along with bacon, cream cheese, blue cheese, and bread crumbs
10
Blend on low until ingredients are roughly chopped and evenly combined
11
Stuff cheese mixture into mushroom caps and place into prepared baking dish
12
Bake in preheated oven until bubbly and lightly browned, 10 to 15 minutes