Bittersweet Chocolate Soufflés
Serves: 5
Ellsworth Rath
1 January 1970
Based on User reviews:
59
Spice
46
Sweetness
49
Sourness
42
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375°F
2
Spray eight 3/4-cup ramekins or custard cups with nonstick spray; coat ramekins or cups with sugar, tapping out excess sugar
3
Stir chopped chocolate and butter in large metal bowl set over saucepan of simmering water until mixtures is melted and smooth
4
Remove chocolate mixture from heat; cool slightly
5
Using electric mixer, beat egg yolks, 1/3 cup sugar, and cocoa powder in medium bowl until thick ribbons of mixture form, about 3 minutes
6
Gently fold into chocolate mixture
7
Using electric mixer with clean dry beaters, beat egg whites in medium bowl until foamy
8
Add lemon juice to beaten egg whites and beat until soft peaks form
9
Fold into chocolate mixture in 3 separate additions
10
Divide among prepared ramekins
11
DO AHEAD: Can be made 1 day ahead
12
Cover and refrigerate
13
Bake soufflés until puffed above edges but still soft in center, about 18 minutes
14
(Bake chilled soufflés about 20 minutes
15
) Serve immediately
16
Preheat oven to 375°F
17
Spray eight 3/4-cup ramekins or custard cups with nonstick spray; coat ramekins or cups with sugar, tapping out excess sugar
18
Stir chopped chocolate and butter in large metal bowl set over saucepan of simmering water until mixtures is melted and smooth
19
Remove chocolate mixture from heat; cool slightly
20
Using electric mixer, beat egg yolks, 1/3 cup sugar, and cocoa powder in medium bowl until thick ribbons of mixture form, about 3 minutes
21
Gently fold into chocolate mixture
22
Using electric mixer with clean dry beaters, beat egg whites in medium bowl until foamy
23
Add lemon juice to beaten egg whites and beat until soft peaks form
24
Fold into chocolate mixture in 3 separate additions
25
Divide among prepared ramekins
26
DO AHEAD: Can be made 1 day ahead
27
Cover and refrigerate
28
Bake soufflés until puffed above edges but still soft in center, about 18 minutes
29
(Bake chilled soufflés about 20 minutes
30
) Serve immediately