Key Lime Cake Ii
Serves: 4
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
47
Sourness
35
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan
3
In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well
4
Pour batter into prepared pan
5
Bake at 350 degrees F (175 degrees C) for 45 minutes
6
Pour key lime glaze over cake while still warm
7
To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake