My Cobb Salad: Iceberg, Tomato, Avocado, Bacon, And Blue Cheese
Serves: 4
Meagan Lindgren
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
47
Sourness
40
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
4 small
Spring OnionDirections:
1
In a large, dry skillet, brown the bacon over moderate heat until crisp and golden, about 5 minutes
2
With a slotted spoon, transfer the bacon to several layers of paper towels to absorb the fat
3
Blot the top of the bacon with several layers of paper towels to absorb any additional fat
4
Set aside
5
In a large, shallow bowl, combine the bacon, lettuce, tomatoes, avocado, cheese, and spring onions
6
Toss with just enough dressing to lightly and evenly coat the ingredients
7
Season generously with pepper, and serve
8
In a large, dry skillet, brown the bacon over moderate heat until crisp and golden, about 5 minutes
9
With a slotted spoon, transfer the bacon to several layers of paper towels to absorb the fat
10
Blot the top of the bacon with several layers of paper towels to absorb any additional fat
11
Set aside
12
In a large, shallow bowl, combine the bacon, lettuce, tomatoes, avocado, cheese, and spring onions
13
Toss with just enough dressing to lightly and evenly coat the ingredients
14
Season generously with pepper, and serve