Anchovy Toasts
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
54
Sourness
35
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
2 tsps
Anchovy Paste1 cup
Extra-Virgin Olive OilDirections:
1
Preheat oven to 400°F
2
In a small bowl whisk together anchovy paste and oil
3
Brush both sides of baguette slices lightly with anchovy oil and arrange in one layer on baking sheets
4
Toast slices in middle and lower thirds of oven 5 minutes, or until golden brown
5
Cool toasts on a rack
6
Toasts may be made 4 days ahead and kept in an airtight container at room temperature
7
Preheat oven to 400°F
8
In a small bowl whisk together anchovy paste and oil
9
Brush both sides of baguette slices lightly with anchovy oil and arrange in one layer on baking sheets
10
Toast slices in middle and lower thirds of oven 5 minutes, or until golden brown
11
Cool toasts on a rack
12
Toasts may be made 4 days ahead and kept in an airtight container at room temperature