Grilled Pork Chops With Bourbon-Mustard Glaze
Serves: 2
Eda Schinner
1 January 1970
Based on User reviews:
40
Spice
43
Sweetness
44
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Chili Sauce (bottled)1 cup
Bourbon1.5 tbsps
Dijon Mustard1.5 tbsps
Soy Sauce (reduced-sodium)Directions:
1
Prepare barbecue (medium-high heat)
2
Combine chili sauce, bourbon, mustard and soy sauce in heavy medium saucepan
3
Simmer over medium heat until sauce is reduced enough to coat spoon, whisking occasionally, about 4 minutes
4
Sprinkle both sides of chops with salt and pepper
5
Brush 1 side of chops generously with sauce
6
Place chops, sauce side down, on grill
7
Brush chops generously with remaining sauce
8
Grill until cooked through and glazed, about 3 minutes per side
9
Prepare barbecue (medium-high heat)
10
Combine chili sauce, bourbon, mustard and soy sauce in heavy medium saucepan
11
Simmer over medium heat until sauce is reduced enough to coat spoon, whisking occasionally, about 4 minutes
12
Sprinkle both sides of chops with salt and pepper
13
Brush 1 side of chops generously with sauce
14
Place chops, sauce side down, on grill
15
Brush chops generously with remaining sauce
16
Grill until cooked through and glazed, about 3 minutes per side