Ginger-Baked Apples
Serves: 2
Clarabelle Lynch
1 January 1970
Based on User reviews:
42
Spice
44
Sweetness
43
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1.5 tbsps
Unsalted Butter (softened)2.5 tbsps
Brown Sugar (firmly packed)1 tsp
Ground Ginger2 tbsps
Pecan (finely chopped)2 tbsps
Raisin (chopped)1
LemonDirections:
1
In a bowl stir together the butter, the brown sugar, the ginger, the pecans, and the raisins
2
Core the apples, peel the top third of them, and rub the peeled flesh with the lemon
3
Spoon the ginger mixture into the apple cavities, mounding it, arrange the apples in a deep microwave-safe dish, and microwave them, covered, at high power (100%), rotating the dish halfway through the cooking, for 8 minutes
4
Transfer the apples to 2 plates, spoon the cooking liquid over them, and serve the apples with the ice cream
5
In a bowl stir together the butter, the brown sugar, the ginger, the pecans, and the raisins
6
Core the apples, peel the top third of them, and rub the peeled flesh with the lemon
7
Spoon the ginger mixture into the apple cavities, mounding it, arrange the apples in a deep microwave-safe dish, and microwave them, covered, at high power (100%), rotating the dish halfway through the cooking, for 8 minutes
8
Transfer the apples to 2 plates, spoon the cooking liquid over them, and serve the apples with the ice cream