Farinata Wedges
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
43
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Whisk chickpea flour, salt and pepper in large bowl to blend
2
Whisk 1 3/4 cups water and 1/4 cup olive oil in medium bowl
3
Add water mixture to dry ingredients; whisk until batter is smooth
4
Cover; let stand at room temperature 1 hour
5
Preheat broiler
6
Thoroughly coat 12-inch-diameter ovenproof skillet with 1 tablespoon olive oil
7
Pour half of batter into skillet, tilting skillet to spread evenly
8
Broil until golden brown, about 4 minutes
9
Reduce oven temperature to 450°F
10
Transfer skillet to oven and bake farinata until knife inserted into center comes out clean, about 3 minutes
11
Cool
12
Run spatula around sides of skillet to loosen farinata, then slide out onto cutting board
13
Repeat with second half of batter
14
Cut each farinata into 6 wedges
15
Whisk chickpea flour, salt and pepper in large bowl to blend
16
Whisk 1 3/4 cups water and 1/4 cup olive oil in medium bowl
17
Add water mixture to dry ingredients; whisk until batter is smooth
18
Cover; let stand at room temperature 1 hour
19
Preheat broiler
20
Thoroughly coat 12-inch-diameter ovenproof skillet with 1 tablespoon olive oil
21
Pour half of batter into skillet, tilting skillet to spread evenly
22
Broil until golden brown, about 4 minutes
23
Reduce oven temperature to 450°F
24
Transfer skillet to oven and bake farinata until knife inserted into center comes out clean, about 3 minutes
25
Cool
26
Run spatula around sides of skillet to loosen farinata, then slide out onto cutting board
27
Repeat with second half of batter
28
Cut each farinata into 6 wedges
29
*Available at Middle Eastern markets and some natural foods stores
30
*Available at Middle Eastern markets and some natural foods stores