Tamarind Mango Sangria
Serves: 4
Fredy Murphy
1 January 1970
Based on User reviews:
44
Spice
55
Sweetness
43
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Purée tamarind, water, sugar, and 1 1/2 cups mangoes in a blender until mixture is smooth
2
Pour through a medium-mesh sieve into a pitcher and stir in wine, tequila, grapes, and remaining cup mangoes
3
Chill, covered, until ready to serve, up to 24 hours
4
Serve over ice
5
Purée tamarind, water, sugar, and 1 1/2 cups mangoes in a blender until mixture is smooth
6
Pour through a medium-mesh sieve into a pitcher and stir in wine, tequila, grapes, and remaining cup mangoes
7
Chill, covered, until ready to serve, up to 24 hours
8
Serve over ice