Waldorf Salad Celery Boats
Serves: 3
Lilian Bahringer
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
61
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
With a vegetable peeler cut a thin slice down the length of the rounded side of each celery rib so that the celery ribs can lie open side up
2
In a bowl combine well the lemon juice, the oil, and the apple, stir in the Roquefort,the walnuts, the parsley, and salt and pepper to taste, and combine the mixture well
3
Divide the mixture among the celery ribs, pressing it into place, and cut each rib crosswise at an angle into 1-inch slices
4
The hors d'oeuvres may be made 3 hours in advance and kept covered and chilled
5
With a vegetable peeler cut a thin slice down the length of the rounded side of each celery rib so that the celery ribs can lie open side up
6
In a bowl combine well the lemon juice, the oil, and the apple, stir in the Roquefort,the walnuts, the parsley, and salt and pepper to taste, and combine the mixture well
7
Divide the mixture among the celery ribs, pressing it into place, and cut each rib crosswise at an angle into 1-inch slices
8
The hors d'oeuvres may be made 3 hours in advance and kept covered and chilled