Spicy Thai Shrimp With Mint Raita
Serves: 2
Felicia King
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
41
Sourness
36
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 cup
Nonfat Yogurt2 tsps
Lemon Zest2 tsps
Olive Oil2 tsps
Sesame Oil2 tsps
Ginger (minced fresh)1 tsps
Garlic (minced)24 large
Shrimp (peeled and deveined)2 tbsps
Chives (snipped fresh)Directions:
1
In a bowl, combine all raita ingredients and set aside
2
Heat olive and sesame oils in a medium saucepan over high heat
3
Sauté ginger and garlic about 45 seconds
4
Add shrimp and chile paste, tossing to cook evenly, about 3 minutes
5
Add lemon juice and stir
6
Serve raita with shrimp; garnish with chives
7
In a bowl, combine all raita ingredients and set aside
8
Heat olive and sesame oils in a medium saucepan over high heat
9
Sauté ginger and garlic about 45 seconds
10
Add shrimp and chile paste, tossing to cook evenly, about 3 minutes
11
Add lemon juice and stir
12
Serve raita with shrimp; garnish with chives