Shrimp With Ginger-Herb Butter
Serves: 2
Olin Prosacco
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
55
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Chives (chopped fresh)Directions:
1
Spoon butter from pan over shrimp
2
Serve with lime wedges
3
Preheat broiler
4
Mix first 6 ingredients in small bowl until well blended; season to taste with salt and pepper
5
Brush 13x9x2-inch metal pan with some of seasoned butter
6
Arrange shrimp in single layer in prepared pan; sprinkle lightly with salt and pepper
7
Spread all of butter mixture over shrimp, dividing equally
8
Broil shrimp just until opaque in center, about 2 minutes
9
Transfer shrimp to plates
10
Mix first 6 ingredients in small bowl until well blended; season to taste with salt and pepper
11
Brush 13x9x2-inch metal pan with some of seasoned butter
12
Arrange shrimp in single layer in prepared pan; sprinkle lightly with salt and pepper
13
Spread all of butter mixture over shrimp, dividing equally
14
Broil shrimp just until opaque in center, about 2 minutes
15
Transfer shrimp to plates
16
Spoon butter from pan over shrimp
17
Serve with lime wedges
18
Preheat broiler