Shrimp With Ginger-Herb Butter
Serves: 2
Olin Prosacco
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
55
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Chives (chopped fresh)Directions:
1
Preheat broiler
2
Spoon butter from pan over shrimp
3
Serve with lime wedges
4
Preheat broiler
5
Mix first 6 ingredients in small bowl until well blended; season to taste with salt and pepper
6
Brush 13x9x2-inch metal pan with some of seasoned butter
7
Arrange shrimp in single layer in prepared pan; sprinkle lightly with salt and pepper
8
Spread all of butter mixture over shrimp, dividing equally
9
Broil shrimp just until opaque in center, about 2 minutes
10
Transfer shrimp to plates
11
Mix first 6 ingredients in small bowl until well blended; season to taste with salt and pepper
12
Brush 13x9x2-inch metal pan with some of seasoned butter
13
Arrange shrimp in single layer in prepared pan; sprinkle lightly with salt and pepper
14
Spread all of butter mixture over shrimp, dividing equally
15
Broil shrimp just until opaque in center, about 2 minutes
16
Transfer shrimp to plates
17
Spoon butter from pan over shrimp
18
Serve with lime wedges