Gingersnap Ice-Cream Sundaes With Rum Syrup
Serves: 3
Gideon Batz
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
46
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
In a small saucepan simmer rum, water, and sugar, stirring, until sugar is dissolved, about 1 minute
2
Pour syrup into a small metal bowl and cool to room temperature
3
Break cookies into small pieces
4
Scoop ice cream into 2 bowls and top with cookie pieces
5
Drizzle rum syrup over sundaes
6
In a small saucepan simmer rum, water, and sugar, stirring, until sugar is dissolved, about 1 minute
7
Pour syrup into a small metal bowl and cool to room temperature
8
Break cookies into small pieces
9
Scoop ice cream into 2 bowls and top with cookie pieces
10
Drizzle rum syrup over sundaes