Quick Black Bean Soup
Serves: 5
Gideon Batz
1 January 1970
Based on User reviews:
37
Spice
56
Sweetness
59
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tbsps
Olive Oil1.25 cups
Onion (chopped)4 large
Garlic Cloves (chopped)1 tbsp
Thyme (chopped fresh)2 tsps
Ground Cumin1.5 tsps
Hot Pepper SauceDirections:
1
Heat oil in large pot over medium heat
2
Add onion, garlic and thyme; sauté until onion is golden, about 8 minutes
3
Add beans, reserved 1 cup bean liquid, broth, tomatoes with juices, cumin and hot pepper sauce
4
Bring soup to boil
5
Reduce heat to medium-low and simmer until flavors blend and soup thickens slightly, stirring occasionally, about 20 minutes
6
Working in 2 batches, purée 2 1/2 cups soup in blender until smooth
7
Mix purée back into soup in pot
8
Season with salt and pepper
9
Ladle soup into bowls
10
Heat oil in large pot over medium heat
11
Add onion, garlic and thyme; sauté until onion is golden, about 8 minutes
12
Add beans, reserved 1 cup bean liquid, broth, tomatoes with juices, cumin and hot pepper sauce
13
Bring soup to boil
14
Reduce heat to medium-low and simmer until flavors blend and soup thickens slightly, stirring occasionally, about 20 minutes
15
Working in 2 batches, purée 2 1/2 cups soup in blender until smooth
16
Mix purée back into soup in pot
17
Season with salt and pepper
18
Ladle soup into bowls