Marinated Olives With Tangerine And Rosemary
Serves: 3
Floy Nolan
1 January 1970
Based on User reviews:
49
Spice
39
Sweetness
35
Sourness
37
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Drain olives if in brine
2
Combine all ingredients; mix well
3
Cover and refrigerate for 2 days, turning and shaking several times
4
Do ahead: Can be made 5 days ahead
5
Keep refrigerated
6
Transfer olive mixture to bowl and serve
7
Drain olives if in brine
8
Combine all ingredients; mix well
9
Cover and refrigerate for 2 days, turning and shaking several times
10
Do ahead: Can be made 5 days ahead
11
Keep refrigerated
12
Transfer olive mixture to bowl and serve